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Chef's Choice Multi-Edge Diamond Hone Knife Sharpener

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  • #16
    Originally posted by Joezilla View Post
    My whole problem with using a system like the Smith is that you need to keep the same angle to the blade relative to the stone at all times, right? That is the hard part for me. I usually end up with a knife that is much duller than when I started.

    Joe
    I have never been able to hold them steady either.
    If it isn't automatic,
    I have a dull blade.
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